School administrators are addressing a recent increase in students bringing outside food to campus and selling it to peers during the school day, citing safety and learning environment concerns.
According to campus officials, these transactions have led to disruptions during instructional time, including increased hallway traffic, tardiness, and classroom interruptions. More importantly, administrators emphasized that food sold outside approved school channels cannot be monitored for allergens, proper handling, or overall safety, posing potential health risks to students.
“First and foremost, our priority is the safety and well-being of every student,” Principal DeCorian Hailey said in an email to Braswell parents, students and staff.
As a result, the sale of food by students on campus is not permitted. Students who violate this policy may face disciplinary consequences in accordance with the student code of conduct. In some cases, repeated or escalated situations could involve additional consequences from the School Resource Officer (SRO).
“To ensure a safe and focused school setting for all students, the sale of food on campus by students is not permitted,” Hailey said.
Administrators are asking families to speak with their students about the policy and reinforce the importance of following school guidelines. The goal, they say, is to maintain a safe and focused learning environment for all students as the school year continues.
